From Farm to Table: Leading the Future of Animal Science

Livestock products are an essential link in the human food chain, bridging the gap between the ranch and the dining table. The Department of Animal Production and Health (Livestock Health and Production) provides a comprehensive education that integrates modern technology with traditional expertise. Our program focuses on:

• Multidisciplinary Expertise: Specialized training in livestock production, veterinary science, and biotechnology.

• Modern Curriculum: A tech-forward syllabus designed to align with the latest industry trends and advanced university standards.

• Hands-on Excellence: Our fully-equipped ranch facilities allow students to seamlessly combine theory with practice, mastering the skills needed for the modern livestock industry.

Our Vision: To cultivate the next generation of experts who ensure the health of our animals and the safety of our food supply.

最後更新時間: 2026/4/29 下午 06:04:25

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