Department-Food and Beverage
food and beverage is the most important culture in human society the curriculum of food and beverage maintenance is Rich and diverse which includes Chinese and Western cooking fruits and vegetable sculpting Chinese Dimson beverage making food service skills baking and Catering in addition there are practical Electives in exotic Cuisine and coffee brewing to assist students in becoming food and beverage experts.
最後更新時間:
2026/2/22 下午 10:45:30
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